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—— Straight up good food

We’re famous at The Mount for serving the best NZ oysters and a great selection of small plates and pizzas to share. Spectacular seasonal specials, steaks cooked to perfection and delicious classics; you’ll find a dish you love on the menu at Hide.

delicious food Hide Thirst and Hunger Bar

Small Plates

  • Sourdough
    16
    Feta whip, dukkah, olive oil, balsamic (v, gf on request)
  • Beetroot and gin cured salmon
    22
    Citrus salad, candied walnuts, (df,gf)
  • Salt and pepper fried chicken
    23
    Basil, lemongrass, kimchi mayo (gf,df)
  • Heirloom tomatoes
    19
    Sheeps yoghurt, chilli butter, crispy chickpeas, chives (gf,v)
  • Halloumi fries
    22
    Beetroot and horopito relish, tabbouleh, tahini yoghurt (v)
  • Kingfish ceviche
    24
    Coconut lime sauce, kaffir lime, chilli, toasted coconut (df,gf)
  • Glazed lamb ribs
    26
    Pickled courgette, burnt eggplant dip, black garlic labneh, toasted spices (gf)
  • Salt and pepper calamari
    19
    Chilli soy caramel, pickled ginger (gf)
  • Smoked jalapeno poppers
    18
    Chipotle aioli, pickled red onion, parmesan (v)
  • Seared beef carpaccio
    24
    Capers, rocket, balsamic, black garlic aioli, sourdough (df,gf on request)

Oysters

  • Fresh NZ Oysters (6)
    33
    Natural with lemon and mignonette, nori salt (df) (gf)
    Tempura, black garlic aioli, lemon (df)

Mains

  • Herb crusted lamb backstrap
    38
    Cripsy potatoes, pepperonata, tomatoes, olives, goat's feta, jus (gf on request)
  • Beer battered fish of the day
    30
    Fries, orange, fennel and walnut salad, tartare (df)
  • Goat's cheese and heirloom tomato spaghetti
    28
    Courgette, chilli, creme fraiche, soft herbs, pine nuts (v)
  • Lemon and thyme chicken burger
    28
    Cos lettuce, avocado, streaky bacon, swiss cheese, fries
  • Crispy skin salmon
    34
    Israeli couscous, pineapple salsa, tahini yoghurt
  • Sirloin Steak (300g)
    38
    Served with potato and leek gratin, seasonal greens, port jus (gf)
  • Bone in ribeye (450g)
    46
    Served with potato and leek gratin, seasonal greens, port jus (gf)

On the side

  • House fries
    14
    Rosemary salt, manchego, aioli (gf)
  • Orange, fennel, rocket and walnut salad
    12
    Honey mustard (v) (gf)
  • Asian greens
    12
    Garlic butter (v,gf)

Pizzas

Gluten Free Base + 3 | Vegan cheese + 3

  • Margherita
    26
    Cherry tomato, buffalo mozzarella, basil pesto (v)
  • Peperonata
    28
    Capsicum, salami, roasted mushroom, kalamata olives, red onion, basil (v on request)
  • Chicken
    28
    Caramelised onion and fig, camembert, rocket, toasted almonds
  • Meaty
    29
    Smokey bacon, ground beef, chorizo, shaved parmesan, bbq sauce

Desserts

  • White chocolate cheesecake
    17
    Passionfruit, lemon curd, blueberry, coconut ice cream
  • Chocolate brownie
    17
    Chocolate sauce, toasted marshmallow ice cream (v, gf on request)
  • Greek yoghurt pannacotta
    17
    Fresh thyme strawberries, sweet balsamic, pistachio praline, passionfruit sorbet (gf on request)
  • Tiramisu
    17
    Salted shortbread crumb, vanilla bean ice cream (v)

In the mood for great food?
Get in touch!